Andrew-james AJ000088 Bread Maker Manual de usuario

1 Please read the manual fully before using the appliance and keep the manual safe for future reference. Bread Maker

10 Ingredient measurements An important step for making good bread is using the correct amount of ingredients. It is strongly recommended to use a mea

11 Tips for geng the most out of your bread maker!  Always use good quality ingredients, the quality of the ingredients will be reected in the ta

12 Control Panel Introducon of control panel. The silkscreen may be subject to change without prior noce. Starng the bread maker As soon as the bre

13 Pause funcon Aer a procedure starts up, you can press the START/STOP buon to pause it at any me. The operaon will be paused but the se

14 Programme 4: Quick (the loaf size and delay me are not applicable). The programme will knead, rise and bake the loaf within a shorter period of m

15 It is recommended that you mix the cake mixture in a bowl and then add it to the bread pan. Kneading, rise and baking all occur, but the mixture ri

16 Colour With this buon funcon you can select a Light, Medium or Dark colour for the crust. This buon is not applicable for some programs, for de

17 Memory If the power supply has been interrupted during the course of making bread, the process of making bread will be connued automacally within

18 Using your bread maker 1. Lay the appliance on a rm and even surface. 2. Place the bread pan into the machine and turn it clockwise unl a clic

19 At the end of the operaon, the bread will be kept warm automacally for 1 hour (if applicable). When the keep warm funcon is nished, beeps will

2 Contents page Appliance components diagram Page 3 Safety instrucons Page 4 Before using the appliance Page 6 Bread making ingredients Ingredie

20 Recipes Basic bread French Bread SIZE MATERIAL 700g 900g 1．Water 270 ml 270g 330 ml 330g 2．Oil 1 teaspoons 4g 1.5 teaspoons 6g 3．

21 Whole wheat bread Quick bread SIZE MATERIAL 700g 900g 1．Water 260ml 260g 330ml 330g 2．Oil 2 teaspoons 8g 3 teaspoons 12g 3．Salt 1

22 Sweet bread Ultra fast bread SIZE MATERIAL 700g 900g 1．Water 260ml 260g 330ml 330g 2．Vegetable Oil 2 teaspoons 8g 3 teaspoons 12

23 Gluten free bread Dough SIZE MATERIAL 700g 900g 1．Milk 310ml 465ml 2．Oil 6 tablespoons 9 tablespoons 3. Vinegar 1 teaspoons 1 ½ teas

24 Jam Cake Method: Cream the buer and caster sugar unl so. In the same bowl add the eggs one at a me, beang well aer each addion. Fold in t

25 Cleaning and maintenance Disconnect the machine from the power outlet and let it cool down before cleaning. Bread pan: Remove the bread pan by turn

26 Troubleshoong No Problem Cause Soluon 1. Smoke is coming from the venlaon hole when baking  Some ingredients may have stuck to the he

27  Brown crust colour.  Sr resistance is too large so the kneader almost can rotate and sr adequately  Check kneader hole, then ta

28 8. Bread size is too small or bread has not risen  No yeast or the amount of yeast is not enough. The yeast may have poor acvity due to the wat

29 12. Middle parts are hollow aer cung the bread  Excessive water or yeast or no salt  Water temperature is too high  Reduce water or yeast

3 Appliance components diagram

30 UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year xed warranty, eecve from receipt conrmaon. Your

31 Electrical informaon Please note: It is extremely important that the wires or cores in the ex are connected to the correct terminals in the plug

32 Disposal of the appliance THIS PRODUCT IS FOR HOUSEHOLD USE ONLY! Correct disposal of this product This marking indicates that this product should

4 Safety Instrucons General safety instrucons When using any electrical appliance, basic safety precauons should always be followed including: 1.

5 12. Always operate the appliance on a smooth, even and stable surface. Do not place the unit on a hot surface. 13. Always remove the plug of the a

6 Before using the appliance 1. The appliance may emit a lile smoke and produce an uncharacterisc smell when you turn it on for the rst me. This

7 Bread making ingredients 1. Bread our Bread our has a high content of gluten (it can be also be called high-gluten our which contains high prote

8 special dietary requirements. 8. Yeast Aer the yeasng process begins, the yeast will produce carbon dioxide. The carbon dioxide will expand the br

9 11. Grease, buer and vegetable oil Grease can make bread so but can reduce storage life. Buer should be melted or chopped into small pieces befor