Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 28)

Jam

Programme: Jam

Please note:

Jam produced by the bread maker will not have the same consistency as normal jam.

This is due to the fruit not being allowed to reduce in volume therefore the jam has a

more runny consistency.

Tips:

 Always use ripened fruit.

 Mash fruit before making jam.

 Allow the jam to cool in the refrigerator to allow it to thicken.

Dough

Programme: Dough

Strawberries 300g

Preserving sugar 300g

Lemon Juice of 1

Dough size 700g

Water 360ml

Oil 2 tsp

Salt 1 ½ tsp

White bread 545g

Sugar ½ tsp

Yeast 1 tsp

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Andrew James Bread Maker Manual de usuario Pagina 28