Andrew James Power Juicer Manual de usuario descargar pdf (Pagina 10)

Tips

 If you line the fruit pulp holder with a plasc bag before using the appliance,

it will be easier to clean the appliance aer use.

 Try and use fresh fruit/vegetables as they contain the most juice.

 Here are some ideal ingredients to juice: pineapple, apples, cucumbers,

celery, carrots, spinach, melons, tomatoes and other variees of citrus fruit.

 Dierent variees of apples produce dierent tastes and avours when

juicing them. Experiment with dierent combinaons to nd your favourite

juice.

 Leafy green vegetables such as cabbage and spinach can be juiced. Simply

roll the leaves into cylinders of an appropriate size before feeding them into

the funnel.

 Harder more brous fruit such as bananas, mangoes, papayas and avocados

are not well-suited to juicing as the result is oen of a puree-like consistency

rather than juice.

 All types of juice should be consumed right aer juicing, as fresh juice quickly

loses important nutrients when exposed to the air. The taste can also be

aected.

 Pure apple juice turns brown quickly when exposed to the air, to prevent

discolouring serve the apple juice immediately aer juicing or add a lile

lemon juice.

 Remember that fruit pulp can be used alternavely in cakes, vegetable

lasagne, muns etc.

 Run the pulp through the power juicer to ensure that all the liquid has been

extracted from the fruit and vegetables.

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Andrew James Power Juicer Manual de usuario Pagina 10