Andrew James 12L Convector Halogen Oven Manual de usuario descargar pdf (Pagina 11)

Recipes

Cupcakes

100g self raising our

100g buer/baking margarine

100g sugar

2 eggs

1 tsp vanilla extract

1. Cream together the buer and the sugar unl light and uy.

2. Add two eggs and vanilla extract, mixing well.

3. Sieve our into the bowl and mix well, unl all ingredients are combined.

4. Spoon mixture into silicone cupcake moulds and place onto the low rack

inside the Halogen Oven.

5. Select the TEMPERATURE—190°C and the TIME - 11 minutes. Cook unl the

cakes bounce back when touched. Remove from oven and cool.

Root vegetables

1. Cut the root vegetables (e.g. parsnips, carrots & turnip) into chunks.

2. Take a piece of n foil large enough to hold the vegetables.

3. Place the vegetables in the middle of the n foil and fold the sides of the n

foil up creang a parcel.

4. Add 2 tablespoons of water to the vegetables before sealing the n foil

parcel.

5. Place the parcel of vegetables onto the steamer tray on a low rack in the

halogen bowl, replace the lid and place the handle down. Set the

temperature to 250°C for 26 minutes.

6. Before removing parcels from the Halogen Oven, test with a knife to ensure

they are cooked as required.

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C A LEWIS 24 Jan 2025 | 23:29:13

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Andrew James 12L Convector Halogen Oven Manual de usuario Pagina 11