Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 10)

Delay mer- “+” and “-” funcon

Aer selecng the Menu funcon 1-17, the programme nishing me can be delayed

using the “+” buon. To delay the nishing me please follow the instrucons:

1. Select your menu funcon 1-17. Press the “+” buon to increase the funcon

me.

2. The me will now increase by ten minutes, to re-adjust the me press the “-”

buon accordingly.

3. Then select the “LOAF” size and “COLOUR” of the loaf.

Example:

If your chosen bread maker funcon takes 2.59hrs to make a loaf, but you want the

bread to be ready in 5 hours me, you would to increase the delay me to 5.00hrs. The

baking me will be incorporated into the me so your bread will be ready in 5 hours

me.

The maximum amount of me you can delay the bread maker funcon is up to

15.00hrs.

Note: For me delayed baking, do not use any easily perishable ingredients such as

eggs, fresh milk, fruits, onions, etc.

Do not use the delay funcon when making whole wheat bread.

Memory funcon

If the appliances electrical supply is cut o during operaon or before selecng the

funcon of the appliance the bread machine has a built in memory. This will record any

informaon that has been pre-set before the appliance was disconnected.

Note: The me that is recorded on the LCD may not match the equal me that the

appliance was set at before, this due to the fact that the appliance takes into

consideraon the me the appliance was disconnected and the original working me.

9. Milky Loaf

This loaf is enriched with milk to give it a beauful, so texture. Skimmed, semi-

skimmed and full fat milk can be used in this recipe. Due to the higher fat content, the

crust will be darker than a white loaf.

Recipe: Milk Bread

Colour selecon: Dark/Medium/Light

500g 750g 1000g

Milk 160ml Milk 240ml Milk 310ml

Oil 2 big spoons Oil 2 big spoons Oil 3 big spoons

Sugar 1 big spoon Sugar 1 big spoon Sugar 2 big spoons

White Bread

Flour

300g White Bread

Flour

400g White Bread

Flour

520g

Egg 1 Egg 1 Egg 1

Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons

Yeast 1 ¼ small

spoons

Yeast 1 ¼ small

spoons

Yeast 1 ½ small

spoons

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 19 20

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