Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 20)

13. Bread surface has a lot of dry

powder.

 There are strong glunous

ingredients in the bread

such as buer or bananas

etc.

 The mixture has been

srred inadequately or is

short of water.

 Do not add strong

glunous ingredients into

bread.

 Check the water content

and if the bread maker

has been setup correctly.

14. Crust is too thick and baking

colour is too dark when

making cakes or food with

excessive sugar.

 The baking colour will

become very dark because

of high sugar levels.

 If baking colour is too dark

for the recipe due to

excessive sugar, press

Start/Stop to interrupt the

programme for 5-10

minutes ahead of the

intended nishing me.

Before removing the

bread you should keep

the bread or cake in the

bread pan for about 20

minutes with the cover

closed.

15. LED indicates “EEE” or “HHH”

 Defect with temperature

detector

 Return to customer

services

16 LED indicates “E00”

 Temperature inside the

unit is lower –10˚c

 Return to customer

services

Menu Funcons

Please note:

The bread maker comes with a measuring spoon which is used in the following recipes.

However this can be converted to:

Small spoon = 1 tsp

Big spoon = 1 tbsp.

1. So Bread

For white and mixed breads that mainly consist of wheat our or rye our. The bread

has a compact consistency.

Recipe: White Bread

Colour selecon: Dark/Medium/Light

Measurements Ingredients

Water 160ml Water 240ml Water 310ml

Oil 2 big spoons Oil 2 big spoons Oil 2 big spoons

Salt ½ small

spoon

Salt 1 small

spoon

Salt 1 ½ small

spoons

Sugar 1 big spoon Sugar 2 big spoons Sugar 3 big spoons

Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 5 big spoons

White Bread

Flour

300g White Bread

Flour

400g White Bread

Flour

520g

Yeast 1 small

spoon

Yeast 1 small

spoon

Yeast 1 ½ small

spoons

500g 750g 1000g

1 2 ... 15 16 17 18 19 20

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