28
6. Quick Bread
The programme will knead, rise and bake the loaf within a shorter period of me than
the basic bread programme. The bread baked on this seng is usually smaller with a
more dense texture. The rising agent for quick breads are bicarbonate of soda and
baking powder. The Quick funcon is mainly used for recipes such as the chocolate and
banana loaf.
Recipe: Banana and Chocolate Chip Bread
Colour selecon: Dark/Medium/Light
Note:
Place chocolate chips directly into the baking n, not into the ingredients drawer.
500g 750g 1000g
Plain our 260g 180g Plain our Plain our 350g
Baking powder 1 tsp 1 tsp Baking powder Baking powder 1½ tsp
Bicarbonate of
soda
½ tsp ½ tsp Bicarbonate of
soda
Bicarbonate of
soda
1 tsp
Sugar 150g 100g Sugar Sugar 200g
Oil 3 tbsp. 2tbsp Oil Oil 4tbsp
Eggs 2 2 Eggs Eggs 3
Ripe Bananas
(chopped)
2 1 Ripe Bananas
(chopped)
Ripe Bananas
(chopped)
3
Chocolate
chips
50g 40g Chocolate
chips
Chocolate
chips
75g
13
Using the appliance to make a loaf
1. Lay the appliance on a rm and even surface. Place the bread pan in posion,
turn it clockwise unl a click can be heard. Once you have ed the bread pan,
aach the kneading blades to the axis in the middle of the bread pan. Prior to
baking it is advised that you grease the kneading blade with margarine. This will
stop the dough from scking to the kneading blade and make it easier to
remove.
2. Place the ingredients into the bread pan,
pung the water in rst followed by the
sugar, salt and our. Always add the
yeast or baking powder last. This should
be done by placing a small indentaon in
the our making sure it avoids contact
with the liquid or salt.
NOTE: The maximum quanty of our and yeast is 600g and 3 teaspoons.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU buon unl your desired program is selected.
6. Press the LOAF/SIZE buon to select the desired size (if applicable).
7. Press the COLOUR buon to select the desired crust colour (if applicable).
8. Press the START/STOP buon to start the operaon.
9. During operaon, the appliance will add the fruit or nut ingredients that are in
the ingredients box to the bread pan automacally (this excludes programmes
for Leaven Dough, Jam and Bake).
10. Once the process has been completed, 10 beeps will signal. Press the START/
STOP buon for approx. 3 seconds to stop the automac keep warm funcon
and take out the bread using oven gloves. Open the lid, turn the bread pan in an
an-clockwise direcon unl it reaches the UNLOCK posion, then take it out
from the bread maker. CAUTION: The bread pan and bread may be very hot!
Always handle them with care.
11. Press the START/STOP buon for three seconds unl the LCD display is set to its
default funcon.
12. Let the bread pan cool down before removing the bread. Use a non-sck spatula
水或液
干的配
酵母或苏
Yeast or soda
Dry ingredients
Water or liquid
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