Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 12)

Suggested Recipes

Dough Hook

White Bread

Smart Mode: White bread (S Yeast dough)

Recipes

Flour weight: 500g

(1tsp) salt

7g (1oz) dried yeast

(1/2 tsp) sugar

250ml tepid water

Method

1. Place the dough hook on the mixer.

2. Pour the liquid into the bowl. Then add the our, sugar and salt.

3. Use the “S Yeast” auto seng.

4. Put the dough into a greased polythene bag or a bowl covered with a

tea towel. Then leave it somewhere warm unl it has doubled in size.

5. Re-knead for 2 minutes at speed 1.

6. Half ll 450g (1 lb) greased n with the dough, or shape it into rolls.

Then cover with a tea towel and leave somewhere warm unl it has

doubled in size.

7. Bake at 230˚C/ 450˚F/Gas mark 8 for 30-35 minutes for loaves or 10-

15 minutes for rolls.

8. When ready the bread will sound hollow when tapped on the base.

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Andrew James Bread Maker Manual de usuario Pagina 12