Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 13)

Banana Bread (so yeast)

225g self raising our

¼ tsp bi-carbonate of soda

Pinch of salt

75g of buer

175g caster sugar

2 medium eggs (beaten)

450g bananas (mashed)

100g walnuts chopped

Method

1. Place all the ingredients in the mixing bowl.

2. Insert the beater blade.

3. Choose the “So Yeast” auto seng.

4. Once mixed, place the mixture into a greased 1kg loaf n.

5. Bake in a pre-heated oven on gas mark 4 (180˚C) for approx. 1 ¼

hours.

6. Leave it too cool for approx. 15 minutes before turning the bread

onto a wire rack. Leave unl cooled completely.

Sponge cake (fruit cake seng)

Recipe

2 eggs

100g caster sugar

100g plain our

100g margarine

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Andrew James Bread Maker Manual de usuario Pagina 13