Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 15)

Balloon Whisk

Egg white (meringues)

Recipe

4-5 medium egg whites

200g caster sugar

Method

1. Line your baking tray with non-sck baking

parchment.

2. Place the egg whites in the mixing bowl.

3. Whisk the egg whites choosing the egg beater auto seng.

4. On speed 4-6, slowly add half of the caster sugar, unl the meringue is

s.

5. Remove the bowl from the mixer.

6. Sprinkle the remaining sugar over the surface of the mixture and slowly

start to fold it into the mixture with a metal spoon.

7. Place the meringue mixture onto the baking sheet and bake in a pre-

heated oven on (140˚c/ Gas mark 1) for approx. 1-2 hours unl crisp

and dry.

8. Leave it to cool on a wire rack.

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Andrew James Bread Maker Manual de usuario Pagina 15