Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 11)

Tips for geng the most out of your bread maker!

 Always use good quality ingredients. The quality of the ingredients will be

reected in the taste of the bread. It is worth invesng in good quality

ingredients to ensure good quality bread.

 Measure your ingredients accurately. Under or over measurement of

ingredients can have an adverse eect upon your baking. Also use

measuring cups/spoons and weighing scales.

 If using the me delaying funcon do not use perishable ingredients such

as eggs, milk, cheese and meat.

 Do not open the bread maker during operaon, this is tempng but please

refrain as the baking process will be aected. Use the viewing window of

the appliance instead.

 We recommend that the room temperature is between 15˚c and 34˚c to

ensure the perfect operaon of the bread maker machine.

 To create a darker loaf add two tablespoons of dried semi-skimmed milk to

the recipe.

 Wheat and gluten free bread tends to be pale in colour. To create a darker

crust it is recommended to brush the tops of the bread with buer and

place it under a hot grill for a minute or two.

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Andrew James Bread Maker Manual de usuario Pagina 11