Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 19)

Using your bread maker

1. Lay the appliance on a rm and even surface.

2. Place the bread pan into the machine and turn it clockwise unl a click can

be heard. Once you have ed the bread pan, aach the kneading blades to

the axis in the middle of the bread pan. Prior to baking it is advised that you

grease the inside of the n with margarine—this should be done before

placing the kneading blade on the axis. This will avoid the dough scking to

the kneading blade and also will make it easier to remove.

3. Place the ingredients into the bread pan, pung the water in rst followed

by the sugar, salt and our. Always add the yeast or baking powder last. This

should be done by placing a small indentaon in the our, but make sure it

avoids contact with liquid or salt.

NOTE: The maximum quanty of

our and yeast is 600g and 3

teaspoons.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Press the MENU buon unl your desired program is selected.

6. Press the COLOUR buon to select the desired crust colour (if applicable).

7. Press the LOAF/SIZE buon to select the desired size (if applicable).

8. Press the START/STOP buon to start the operaon.

9. During the operaon, the appliance will add the fruit or nut ingredients that

are in the ingredients box to the bread pan automacally (except the

programs for Dough, Jam and Bake).

10. Once the process has been completed, 10 beeps will signal. Press the START/

STOP buon for approx 2 seconds to stop the process and take out the

bread with oven mis. Open the Lid, turn the bread pan in an an-clockwise

direcon unl it reaches the UNLOCK posion, then take it out from the

bread maker.

CAUTION: The bread pan and bread may be very hot! Always handle with care.

11. Let the bread pan cool down before removing the bread. It is recommended

to use a non-sck spatula to gently loosen the sides of the bread from the

pan. Spatulas can be purchased from www.andrewjamesworldwide.com.

12. Turn the bread pan upside down onto a wire cooling rack or clean cooking

surface and gently shake unl the bread falls out.

13. Let the bread cool for about 20 minutes before slicing.

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ingredients

Water or liquid

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Andrew James Bread Maker Manual de usuario Pagina 19