
27
Troubleshoong
No Problem Cause Soluon
1. Smoke is coming
from the
venlaon hole
when baking.
Some ingredients may
have stuck to the
heang element. During
the rst use, oil may be
present on the surface
of the heang element.
Unplug the bread maker
and clean the heang
element when it has
cooled.
First me use, dry run
the operaon as
instructed.
2. Bread boom/
crust is too thick.
Keep warm funcon has
been used for to long.
The bread has been kept
in the bread pan for too
long a period resulng in
a loss of water.
Take bread out earlier to
avoid this occurring.
3. It is very dicult
to take the bread
out.
Kneader has stuck
ghtly to the sha in the
bread pan.
Aer taking the bread
out, put hot water into
the bread pan and
immerge kneader for 10
minutes, then take it out
and clean.
4. Ingredients not
evenly srred and
don’t bake
properly.
Selected programme
menu is incorrect.
Aer operang, the
cover was opened
several mes and the
bread is dry.
Select the correct
programme.
Do not open the cover
whilst the bread rises.
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