Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 30)

30

12. Middle parts are hollow

aer cung the bread.

 Excessive water or

yeast or no salt.

 Water temperature is

too high.

 Reduce water or

yeast and check salt.

 Check water

temperature.

13. Bread surface has a lot

of dry powder.

 There are strong

glunous ingredients

in the bread such as

buer or bananas

etc.

 The mixture has been

srred inadequately

or is short of water.

 Do not add strong

glunous ingredients

into bread.

 Check water content

and mechanical

construct of the

bread maker.

14. Crust is too thick and

baking colour is too

dark when making

cakes or food with

excessive sugar.

 The baking colour will

become very dark

because of high sugar

levels.

 If baking colour is too

dark for the recipe

with excessive sugar,

press Start/Stop to

interrupt the

programme for 5-10

minutes ahead of the

intended nishing

me. Before

removing the bread

you should keep the

bread or cake in the

bread pan for about

20 minutes with the

cover closed.

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