
25
Jam
Cake
Method:
Cream the buer and caster sugar unl so.
In the same bowl add the eggs one at a me, beang well aer each addion.
Fold in the self-raising our and mix with the baking powder, then add the
avouring essence.
Pour the mixture into the Bread pan. Fit the pan into the bread maker and set to
cake sengs.
INGREDIENT
Strawberries 450g
Sugar 368g
INGREDIENT
So buer/Margarine 225g
Caster Sugar 225g
Egg 4
Self-raising our 225g
Flavouring essence 1 teaspoons
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