Andrew James Bread Maker Manual de usuario descargar pdf (Pagina 7)

Bread making ingredients

1. Bread our

Bread our has a high content of gluten (it can be also be called high-gluten our

which contains high protein), it has good elascity and can keep the bread from

collapsing aer rising. As the gluten content is higher than normal our, it can be

used for making bread in large sizes. Bread our is the most important ingredient

in making bread. 2. Plain our

Flour that contains no baking powder is ideal for making express breads.

3. Wholewheat our

Wholewheat our is ground from grain. It contains wheat skin and gluten. Whole-

wheat our is heavier and contains more nutrients than common our. The bread

made by wholewheat our is usually small in size. So many recipes usually

combine the wholewheat our and bread our to achieve the best result.

4. Black wheat our

Black wheat our, also known as “rough our” is a high bre kind of our and is

similar to wholewheat our. To obtain a large size aer rising, it must be used in

combinaon with a high proporon of bread our.

5. Self-raising our

A type of our that contains baking powder is generally used for making cakes.

6. Corn our and oatmeal our

Corn our and oatmeal ours are ground from corn and oatmeal separately. They

are the addive ingredients for making rough bread, which is used for enhancing

the avour and texture of the bread.

7. Sugar

Sugar is a very important ingredient, which increases the sweet taste and colour

of the bread. Sugar is also considered as nourishment for the yeast. White sugar

is largely used but brown sugar, powdered sugar or coon sugar may be used for

special dietary requirements.

8. Yeast

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Andrew James Bread Maker Manual de usuario Pagina 7